Join us Saturday, May 31, 2014 for our next culinary event, 50 Miles to Harvest. Our guest chef is Chef Sonya Coté, who will prepare an elegant home-style dinner at the historic Citadel of Washington County featuring the season's vegetables and meats from local family farms provided by Home Sweet Farm Market. Complimentary house wine will be served during the meal. Guests are also encouraged to BYOB.
Cost: $125 per person
Reserve tickets online
Gates open at 6pm
Supper served at 7pm
For more information kindly contact Brad Stufflebeam with Home Sweet Farm at 979-530-7993.